Marvelous Miso

miso soup

In case you are not familiar with miso, this is a fermented paste, traditionally made from soybeans and various grains, and used as a seasoning in many Japanese dishes. More recently, miso also may use chickpeas, quinoa, or other ingredients as the base. The color and taste of your miso will depend on the type you choose. Resulting flavors range from salty to sweet and savory to fruity, all the while retaining a wonderful, earthy taste. It is said to contain protein and vitamins, and versions with reduced salt content may be found in select markets.

Miso first came to my attention years ago when it was called for in a recipe from a Japanese cookbook. I had forgotten about it until last week, when coming across an instant version of tofu miso soup at the grocery store. It wasn’t too bad and reminded me how much I like miso. In that format, however, the servings were very small, fairly expensive, and the dehydrated tofu squares were miniscule. Why not make the real thing?

After searching in several stores, I found a tub of miso in the refrigerated produce section. It was a light-colored version and had a somewhat sweet, but earthy flavor. I started my cooking experiment with several cups of water in a pan and began to spoon miso, while heating and stirring until it was dissolved and had the taste I wanted. I then added quartered mushrooms, along with slices of the white part of a green onion and continued to simmer.

Meanwhile, I cut a quarter tub of tofu and arranged the cubes in the bottom of a soup bowl. When the vegetables in the soup were soft, I poured it over the tofu and added soy sauce, to taste, with a few snips of the onion greens for color.

M-m-m-marvelous!

Other Possibilities

Leave out the mushrooms, onion, tofu and/or soy sauce.

Add any of the following:

Chopped bok choy or spinach
Dried sea vegetables
Bonito (fish) flakes
Dried/ground shrimp
Anchovy paste
Fish or other seafood
Sesame oil

My Own “Instant” Version

*Heat water in a pan.
*Place small cubes of tofu in the bottom of a large mug.
*Slice mushrooms (or use canned) on top of the tofu.
*Add a spoonful of miso, along with any other desired flavorings.
*Pour boiling water over the contents in the cup.
*Stir, until the miso is dissolved.
*Cover the cup for several minutes to blend flavors.

How have you used miso? I’d love to read about your ideas in comments!

 

 

 

 

 

Everything but Sinatra

sunset and moon
Pixabay Public Domain

On steamy days like these, when the temperatures reach the high 90s, I wait until just before dark for my walk. The humidity hovers, and I have to push myself to reach my usual brisk pace. Water bottle held in one hand and phone in the other.

I pass familiar buildings, inhale the aromas from nearby restaurants, and check on the abundant brown rabbits that scamper in and out of bushes near homes and businesses. Happy to reach the halfway mark, I then turn.

Last evening, that change in direction delivered a clear view of the pinkish-orange platter of sun beginning its dip below the edge of the world. Even warmer on that leg of the walk, I then stopped for a swig of water.

Heading past a construction zone shut down for the day, I crossed the pavement and was met by a delicious breeze funneling along the street. The air was much cooler, and the rest of my walk would be easier.

When I stepped onto the sidewalk at the other side, I heard it. Saxophone music. It didn’t seem electronic, but more like a real person playing an actual saxophone. The notes, sounding like practice or scales, emanated from a four-story parking garage set in the block between a large church and library. I stopped, mesmerized.

Who could it be and why? Unusual acoustics. My senses strained on overload, while I looked and listened. Pastel fingers of sunset reaching from the horizon pointed at a slice of moon visible in the sky, above. The scents of miniature roses and squat rosemary bushes tickled my nose.

As I stood, imagining the musician, the casual noodling evolved into clear, plaintive melodies. One of those movies where lovers share dinner on a rooftop garden amid asphalt and skyscrapers came to mind. That song. I knew that song. Humming along, the words took shape in my head. “Fly me to the moon…hold my hand.”

Romantic, memorable and haunting. I try to forget, but thought about you, while I continued the journey back home.

Memoir Publication and Garden Update

UP Reader

The U.P. Reader, which includes my memoir piece, “Lonely Road,” is now available in print and e-book! This literary magazine is published by Modern History Press in conjunction with the Upper Peninsula Publishers and Authors Association (UPPAA). The publication also contains fiction, humor, poetry, history, and more.

When I read the call for submissions, my first instinct was to write a fictional story set in Michigan’s U.P., where I lived for many years. What about my own, personal tales, just waiting to be told? I decided that memoir was the way to go.

As Barbra Streisand sang in one of my favorite movies, “The Way We Were,” memories really can “light the corners” of our minds. But, when too much pain is caused by remembering, we often choose to ignore and wall-off those sections of our brains. Writing memoir can be like taking the partitions down and letting the light shine, once again, onto those remembrances. The act can bring questions, heartache, revelations and healing.

Lonely Road” relates an evocative experience during my wintertime move to the Upper Peninsula, with the purpose of giving a faltering marriage one more try. The story is also a metaphor for the journey of life, with its pleasant surprises, difficult challenges, and safe havens. That “one more try” to stay together spanned several additional decades. Success or failure? Guess it depends on how you look at it. This was a very difficult piece for me to write because of all the emotions to which it gave rise. I would like to say that I felt better once I had it down. Saying it well and true did give me a sense of satisfaction. The sadness over our loss still remains.

I hope that you’ll consider reading about my experience, along with sampling contributions from other writers with connections to the Upper Peninsula, in the beautiful state of Michigan. The book is available from the publisher, through Amazon, and at several retailers in the U.P.  Reviews are welcomed!

                                                                                                                    butterfly-55049__340

GARDEN UPDATE

The Community Garden is looking quite bountiful these days! Cucumbers and zucchini are already producing. Today, I also spotted tiny green peppers and tomatoes. Giant sunflowers provide a lovely backdrop. My little plot contains huge marigolds and abundant basil. I’ve already taken several bags of the herb over to the food pantry. Basil is great in curries and salads. Pesto, anyone?

The rosemary is a bit on the small side, and I’m afraid the watering that’s helping the basil thrive may be somewhat of a negative for those plants, which often prefer drier conditions. They’re growing, though, and I snipped the ends to encourage even more growth. Did my molasses and orange oil concoction succeed in the fight against the fire ants? Yes and no. It worked well enough to drive them over to the other side of the little garden bed. At least they stay off the plants!

Community Gardening: waiting for my “real life” to resume?

 

grape arbor

Meandering garden paths formed the outline of my pleasant childhood. In dreams, I see the grape arbor that separated our manicured yard from the large garden and offered sustenance for the birds. As summers wore on, rows of vegetables and flowers blurred and overran with plenty. Standing out in memory are crisp cucumbers, tart rhubarb and stately iris. I realized later in life that I should have paid more attention to my parents’ gardening techniques. Very little had stuck with me, except a love of that entity called “garden.”

Lack of knowledge, funds and assistance thwarted my early attempts at gardening as an adult. I still loved the idea of growing things, however, and did manage to nurture some healthy annuals, daylilies and rhubarb.

beans cropped

As life unfolded, I had the opportunity to experience gardening in various climates. Azalea and camellia in the south. Daffodils, iris and clematis in the north. Most recently, I accepted the challenge to grow vegetables in northern Michigan, planting tomatoes, bell peppers, leaf lettuce and pole beans. My efforts met varied success. Critters liked the tomatoes, so very few made it to the kitchen. Lettuce was plentiful, and regrowth was almost instantaneous after harvest. The pole beans took a while getting started, but a wooden teepee-like form covered with the slim green darlings was my crowning achievement for several summers until I moved.

When sleep is difficult to find, these nights, I sometimes walk through that northern yard in my mind, smelling the lilacs, touching the rubbery hosta leaves, checking to see if tender plants need water. How is it possible that my life offers no personal outdoor space and only windows to sun my numerous houseplants? Yes, there is natural beauty and plenty all around, but none of it is “mine.”

Of late, a search led me to the nearby community garden where citizens plant and tend crops for donation to the local food pantry. Because I’ve never done much gardening in this hot and dry Texas climate, I decided to ease into it by adopting a small plot. A volunteer had planted my rectangle of earth with herbs, since the season was already in full swing. Enough space remained to add some marigolds, theoretically to inhibit rabbits from stopping by for dinner.

basil-1638474__340                                  

As it turns out, I also “adopted” a nest of fire ants, and I’ve been battling them with a safe mixture of citrus compost tea, orange oil, natural dish soap and molasses. Either I’m winning the fight, or they have burrowed farther into the earth. I certainly won’t dig any deeper to find them! (Please see additional ideas, below.)

Rabbits ignored the marigolds to feast on my rosemary and English thyme. The pungent basil remained intact, however. I purchased an organic mixture to spray around plant bases, which involved some type of animal urine and promised to ward off both rabbits and deer. Last time I watered, I saw some growth, so that may be a success. Larger plots at the community garden boast squash, pumpkins, cucumbers and tomatoes, just to name a few.

butterfly-55049__340

Not sure what the future holds. Will I ever again have my own yard? Should I adopt a larger plot next year to contribute in a more meaningful manner? Could I actually have both? Only time will tell…

Anti-Fire Ant: non-toxic ideas

Compost tea (citrus peels simmered in water)

Molasses

Orange oil (essential oil, not cleaning oil)

Liquid dish soap (natural/non-toxic)

(Use about a cup of the above in a gallon of water, to be poured down into the center of ant hill.)

Add citrus compost tea when watering at any time.

Pour plain boiling water into the center of hill when ants are “at rest.”

Leave citrus peels in/near ant hill and throughout garden.

 

 

 

 

Putting the “I” Back into Cook-I-ng

vintage kitchen

I spent years trying to please others through the act of cooking. As a young newlywed, I collected recipes that I wanted to try out on my husband and promptly struck out. If it didn’t look like something that his mother or grandmother often made, then he wouldn’t even taste it. For example, only “fried chicken” was acceptable, he said, and my attempt at that dish was met with disdain. Come to find out, his mother’s secret for “fried chicken” was really “Shake-n-Bake”! I gave up before I even got started. Over the years, I found quick and inexpensive foods that my daughters would eat. End of story (and marriage).

My second husband was a self-taught gourmet cook. No, I’m not just saying this in case he still reads my blog. He really is that accomplished and taught me a lot about cooking methods and ingredients. We took turns cooking, and I have to admit, that as my skills grew, I began to feel a bit competitive. My dishes started to turn out wonderfully and earned well-deserved praise. When my efforts didn’t work out, there were no polite or pretend compliments from him, either.

Cooking never came naturally to me, however, and I almost always relied on cook books and carefully measured ingredients. If a recipe was successful, I made a note of it on the inside of the book for future reference. Sometimes the pressure of producing acceptable meals was a negative force. Things went downhill when I started having digestive problems and had to give up many of our favorite foods and most wine. I won’t pretend these restrictions caused the end of our marriage, but they certainly did alter the daily dynamic of an already strained relationship.

I currently find myself “cooking for one,” a phrase that I’ve never really liked. I don’t even much care for recipes that say, “Cooking for Two,” as if someone is missing and this is all you have left. I occasionally prepare a meal for others, but more often than not, there’s one plate on my faux-Victorian dining table.

I made the early decision NOT to fall into the trap of watching television while eating. Sometimes I listen to my music, or enjoy tunes that emanate from a local activity in the Square, like the one going on as I write this piece. Other times, I read from a novel or non-fiction of recent interest, such as Art of Memoir, by Mary Karr. Weak indirect lighting over my table was an issue for reading. To fix that problem, I recently splurged on an attractive, industrial-style table lamp with a high-powered bulb, in an old-fashioned tone of light green.

Another big change is WHAT I make for dinner.  First of all, I’ve cut way back on meat and more often turn to other forms of protein…eggs, tofu, beans, and occasional seafood. Sometimes just a large salad appeals to me, and I jazz it up with some of my favorites, like olives, capers, and fresh veggies lightly cooked. My go-to cheeses are feta and goat, since they seem easier for me to digest. Olive oil ALWAYS for cooking and salads! I rarely buy according to a recipe, now, but purchase ingredients that look good to me and then just decide what to do with them, later.

I’m starting to have fun with this and don’t think I’ll go back to eating by candlelight any time soon. Following is one of my recent culinary creations:

Egg-cellent Baked Mushrooms

portobello-

One or two extra-large portabella/portobello mushrooms, stems removed, cap side up in baking pan

One egg for each, cracked open into the mushroom cap

Your choice of fresh or dried herbs to taste

Light sprinkling of cheese, if desired

Bake at 350˚-400˚ until egg is set to your liking and mushroom is sufficiently tender (about 20 minutes minimum).         

 

It’s My Party, and I’ll Do What I Want To!

 

 

Baby Becky
Baby Becky, with Parents and Big Sister
childhood home
Childhood Home
Three of Us
The Three of Us
Becky
Cleaned Up Nicely

This is my “birthday week,” which is thought-provoking on so many different levels. More than anything, though, this occurrence evokes a multitude of childhood memories. I feel lucky to have grown up within a loving family in Tawas City, Michigan, with both sets of grandparents living nearby. Although it may not be a new concept, I thought it would be fun to tell you more with a different voice, through an interview with a younger version of myself:

What do you like about your hometown?

All the four seasons are really clear, here. We can have lots of fun outside during the winter, in the snow, like ice skating and building snow forts. In the summer, we go swimming at the beach, in Lake Huron. It’s a small town, but has most of what we need. People called tourists come to visit a lot, too, which makes things different all the time.

Tell me about your hobbies and what you like to do for fun.

I like to play with friends, ride my bike, play softball, roller skate, climb trees, collect rocks, play with dolls, and read.

What do you like to read?

At school, it’s mostly stories like “Dick and Jane,” but at home I read about “Trixie Belden” and “Nancy Drew.” They’re so brave! My favorite book so far, though, is “Mystery of the Golden Horn,” by Phyllis Whitney. My sister, Terri, is the one who got me interested in mysteries.

Who are the friends you enjoying spending time with?

Well, that changes a little over time, but my best friends, so far, have been Andrea, she’s my neighbor, and Marilyn and Jean, who go to school with me.

No boys. Are you only friends with girls?

Course not. I just didn’t want to mention them, so it wouldn’t sound like I was saying they’re my boyfriends!

What about school…what do you like best or least?

I like reading and spelling, I guess, ‘cause I’m good at them. I also like seeing my friends there and playing jump rope at recess. Arithmetic is my least favorite, since I’m not as good at that. I don’t like fire drills, either, because we have to go down the dark, scary back stairs to get out of the school.

Tell me about your family.

I have five people in my family, and I’m the middle one of three kids. My sister is five years older than me, and my brother, Mark, is five years younger. I guess you can see why my favorite number’s five! My dad travels for work a lot, so my mom does most things around the house. He still takes care of the big yard, though, and he’s really good at growing stuff.

Do you have any regrets, or things that you feel sorry about?

Well, I wish that I hadn’t gotten my pony tail cut off when I did, ‘cause now I’m stuck with short hair. My friend, Andrea, got hers cut, and I thought it looked like a good idea.  I’m also sorry that my grandparents…my mom’s parents…just moved away to California. Course, I did get to go to Disneyland when we went to visit! One more thing. I’m sorry that I don’t practice the piano more, since my parents pay for me to take lessons. So, I’m not very good at it, but at least I learned how to read music.

What would you like to do when you’re a grown-up?

I want to be a good mother, like my mom is. I think I’d like to be a teacher, too, since I’ve had some teachers I really liked who made school fun. Also, my sister and I have started writing a book, and we’ll see how that goes. Maybe I could try being a writer someday!

Immigration: a personal “what if”

 

ss_albert_ballin-1923
SS Albert Ballin

 

Unless you are a Native American, you or your family members who came before are immigrants to this great country. Recent events have caused me to reflect upon and feel compelled to share my own family’s story of immigration.

My mother was born in Germany between the two World Wars. By the time she was one and her older sister was six, the economic conditions in that country were so severe that her young parents, my grandparents, decided they must leave their homeland for the chance at a better life. They applied to do so and then waited. Finally, the joyous news came that they would be able to leave Germany for the United States. There was one catch. Because of a quota system that was in place, the four could not travel all at the same time.

My grandfather wanted to go ahead on the ship, with his wife and two children traveling later. His older daughter, my aunt, did not want her “papa” to travel all alone, and she convinced her parents that she should go with him. She allowed her “mama” to cut off her beloved braid because they knew my grandfather would not know how to care for my aunt’s long hair on the voyage.

They set out on their trip, with my mother and grandmother leaving at a later date. That second long voyage was especially rocky, and my grandmother became very ill. Years later, I was enthralled hearing her tell of the wonderful, newly-married couple on the ship that helped to care for my mother when Grandma was too sick to do so.

My grandparents settled in Northern Michigan and formed a good life. My grandfather, originally a farmer, learned the plumbing trade and eventually owned his own successful business. Their three daughters, including my mother, were strong citizens and loved this country.

Although my grandparents rarely talked with the rest of us about this time of their lives, when they did, I was struck by the difficult decisions that were made. First of all, to leave Germany at all. Waving goodbye to beloved family members who may not have supported their decision and whose faces they might never again see. Then, separating to make the long ocean voyages alone, with one child, each.

Until recent events in our country unfolded, there was a different ending to my family’s immigration story that I had never in my wildest imagination considered. What if the American government had gone back on its promise after my grandfather and aunt had already arrived on its shores? Just imagine, if my grandmother and her one-year-old, my mother, had then been refused admittance into the United States…